Servings: 4 cups


  • 4 lemons
  • 2 ripe peaches
  • 1/2 cup – 1/4 cup of agave syrup (based on your taste preference)
  • 2 cups water
  • 1-3 tablespoons of freshly grated ginger


  1. Juice the lemons. Strain out any seeds.
  2. Grate the ginger. Start by grating one tablespoon, so you can add it to the lemonade and taste it before adding more.
  3. Cut the peaches in to quarters. Cut a small piece off of a peach and taste in order to get an idea of the sweetness of the peaches.
  4. Add the lemon juice, peaches, half the agave syrup, water and one tablespoon of ginger to the blender. Blend until combined.
  5. Taste the lemonade and add more ginger and/or agave based on your preference.
  6. Strain the lemonade and serve over ice.



2 thoughts on “ GINGER PEACH LEMONADE ”

  1. Eduardo Rodriguez Arriaga says:

    If you are feeling adventurous try adding tajin to this delicious drink. It gives a good pop and added flavor profile

    1. jaimekrzos says:

      Oh yes, great note! That is a nice pop of flavor to add. 🙂

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