Jaime Krzos

I know avocado toast is so trendy but it’s trendy for good reason, it’s healthy, delicious and filling! Believe it or not, I used to not be a fan of avocados, I know, what was wrong with me!?

Another hard fact for people to get over… I don’t like eggs. That always confuses people but it’s plain and simple, I don’t like the taste. It’s a struggle on Sunday brunch because my options are fairly limited. The most common options are sweet breakfast items like pancakes, waffles and french toast. All of those are great breakfast options, but some mornings I’m just not feeling like having something uber-sweet.

Insert avocado toast, I first became obsessed about three years ago when I was introduced to it in Orlando at one of my favorite cafes Barnie’s. They have by far my favorite avocado toast out of anywhere, and I’ve tried a lot over the years! I love it so much that I now make it home for myself.

I’ve recreated my favorite avocado toast recipe so you can make it at home for yourself too! It’s really easy to make and is so delicious, you’ll see why I’m obsessed! While you’re at it, you can also pair it with my homemade cold brew coffee. Paired together, they’re one of my favorite combos for breakfast!


Avocado toast recipe


  • Avocado
  • Multi-grain bread
  • Lemon oil
  • Chili powder
  • Sprouts


  1. Slice your bread to your desired thickness if it is not already cut.
  2. Toast your bread to your liking.
  3. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the avocado out of the skin and place it in a bowl. Mash the avocado with a fork until it’s a smooth texture.
  4. Once the bread has been toasted, spread the avocado over the top.
  5. Next drizzle the lemon oil on top of the avocado.
  6. Then add a sprinkling of the chili power.
  7. Lastly, top the toast with sprouts.

Avocado toast

Are you fan of avocado toast? Do you have your own recipe? Share it in the comments!



The Best Avocado Toast Recipe